Iron Hill Brewery & Restaurant, which has two Montgomery County locations in North Wales and Huntingdon Valley, is celebrating St Patrick’s Day with a signature Irish menu from March 13th to March 18th.

“We want guests to feel like they found gold when dining at Iron Hill. We have carefully crafted the St. Patrick’s Day menu along with craft beer pairings that’ll trick you into believing we’re an Irish Pub,” says Brendan Mullen, executive chef of Iron Hill Brewery & Restaurant.

The menu includes seasonal dishes paired with craft beers, including O’Sullivan Stout, which made its original debut in 2014. The stout pays tribute to the familial Irish roots of Co-Founder Mark Edelson. The stout has a deep black hue, roasty malt flavor, and pronounced dry finish. It is served on nitro to fully embody the essence of Irish tradition.

Also releasing on draft for a limited time is Irish Red Ale, a medium-bodied red ale with distinct hop character and a touch of caramel sweetness. For $10, those celebrating can sip on O’Sullivan Stout along with Irish Red Ale, Philly Phresh IPA, and Pig Iron Porter in Iron Hill’s Other Beers Are Green with Envy flight.

Complete menu, pricing, and beer pairings are as follows:

• Potato leek soup $4.99/$5.99; Pairs with O’Sullivan Stout
• Fried cheese curds, rosemary truffle aioli & hot honey $10.99; Pairs with Philly Phresh IPA
• Potato Croquettes with corned beef, cabbage, white cheddar & horseradish cream $12.99; Pairs with Vienna Red Lager
• Corned Beef and Cabbage with Vienna Red Lager-braised red cabbage, boiled parsley potatoes & baby carrots with Philly Phavorite IPA mustard sauce $21.99; Pairs with Irish Red Ale
• Shepherd’s Pie with ground beef and lamb, mushrooms, peas & cheesy mashed potatoes $18.99; Pairs with Pig Iron Porter
• O’Sullivan Stout Chocolate Cheesecake with shortbread crust & Pig Iron Porter salted caramel sauce $8; Pairs with O’Sullivan Stout

Photo: Iron Hill Brewery & Restaurant