Bar Lucca in Conshohocken and Carina Sorella in Bryn Mawr were recently featured in The Philadelphia Inquirer’s article “7 great Italian restaurants in the Philly suburbs.”

About Bar Lucca, the article states:

Bar Lucca in Conshohocken pays homage to Brian Pieri’s family roots in Lucca, Italy. Executive chef Will Langlois crafts Tuscan-inspired dishes like wild boar ravioli, bucatini with pecorino, thin-crust pizzas, and fried sage pork chops with rosemary mashed potatoes. And if choosing the right dish feels impossible, consider the six-course chef’s seasonal tasting menu served family style for parties of four or more.

In regards to Carina Sorella, The Inquirer shares:

Bryn Mawr’s newest Italian spot, Carina Sorella, offers a seasonal menu with house-made pastas and pizzas year-round from executive chef Tom Hartshorn. Pop in for cacio e pepe, chicken Parm, meatballs, or Branzino. There’s also an extensive wine and cocktail list (with or without alcohol), including a negroni on tap.

You can read the full article here.

Photos: Bar Lucca left. Cafe Sorella right