Iron Hill Brewery & Restaurant, which has two locations in Montgomery County in Huntingdon Valley and North Wales, has announced the appointment of Mark Kirke as its new Chief Executive Officer. Kirke replaces Chris Westcott, who served in the position from October 2021 to August 2024.

From the announcement:

As CEO, Kirke will leverage his extensive experience across full-service multi-unit operations and brand building to drive Iron Hill’s continued growth and operational excellence. With a proven track record of prioritizing guest experiences, Kirke’s leadership will refine Iron Hill’s hospitality-centered approach. Kirke will also guide Iron Hill’s strategic initiatives, ensuring the brand’s iconic beers continue to shine alongside creative menu offerings.

Kirke’s impressive tenure with industry giants such as Hillstone, P.F. Chang’s, Artistry Restaurants, and Shrimp Basket showcases his ability to drive guest satisfaction, brand growth, and financial success. Kirke’s career path began at Hillstone Restaurant Group, where he started as a restaurant manager, setting the foundation for his impressive leadership journey.

“We are beyond excited to welcome Mark Kirke to Iron Hill,” said Mark Edelson, co-founder and vp of beer at Iron Hill Brewery & Restaurant. “His track record in driving growth in food and beverage will play a key role in our continued evolution.”

“Iron Hill is an iconic brand with a rich legacy,” Kirke said. “I’m thrilled to be part of a company that’s so committed to quality and guest experience. With such a strong foundation, I’m looking forward to expansion into new markets and introducing even more fans to Iron Hill’s innovative food, beer, and experience.”

Iron Hill was founded in 1996 in Delaware. It currently has 19 locations across five states.

Photo: Iron Hill Brewery & Restaurant